Cocktail Receptions

We have compiled a few cocktail menus which provide a good variety of items which compliment each other. If you would prefer to customize a menu to suit your needs please feel free to choose items from the following menus. Your selections will be priced accordingly.

Gourmet Cheese Platters, Dessert Platters, Crudité Platters are also available.

Specialty Items may also be arranged.

Please inquire.

V - vegetarian, GF - gluten free available

Menu 1

$19.00 per person

Spanakopita

Sautéed spinach, feta and onions folded in phyllo pastry. Baked until golden brown.

Smokey BBQ Meatballs

Tender ground chuck seasoned with smokey chipotle bbq sauce, beef demi glaze, real maple syrup and cilantro.

Margherita Pancakes

Crispy Potato Pancakes Topped with Creamy Goat Cheese, Pesto, Grana Padano and Grape Tomatoes.

Assorted Sushi Rolls

An assortment of house-rolled nori with crisp vegetables, seafood, and seasoned sticky rice, served with naturally brewed soya sauce, pickled ginger and wasabi cream. (V GF Available)

Thai Chicken Sausage Rolls

Ground chicken breast and thighs, Thai herbs and spices, cream cheese, wrapped in puff pastry
and baked until golden.

Dips and Chips

House-made guacamole & Italian bruschetta. Served with assorted crispy dippables. (V GF Available)

Menu 2

$18.00 per person

Gourmet Cheeses and Fruit

Imported & premium domestic cheeses, seasonal fresh and dried fruit garnish served with house-made flatbreads, baguette and crackers (V GF Available)

Turkey & Fresh Herb Sausage Rolls

Lean ground turkey, fresh rosemary and thyme, roasted garlic cream cheese, baked in puff pastry until golden brown.

Smoked Salmon Rosti

Wild Sockeye salmon mousse with fresh dill, capers and spring onions, blended with fresh cream cheese and nestled on a crisp potato rosti garnished with dilled caviar.

Bruschetta Meatballs

Tender ground chuck simmered in a roma tomato sauce, spiced with roasted garlic & peppers, fresh basil, red wine & romano and parmesan cheeses.

Dips & Chips

House-made roasted beet & goat cheese bruschetta & fire roasted tomato salsa. Served with assorted crispy dippables.

(V GF Available)

Chicken Satay

Skewered chicken breast, dipped in Thai peanut coconut sauce. (GF)

Menu 3

$20.00 per person

Dips & Chips

House-made guacamole and fire roasted tomato salsa. Served with assorted crispy dippables. (V GF Available)

Gourmet Cheeses and Fruit

Imported & premium domestic cheeses, seasonal fresh and dried fruit garnish served with house-made flatbreads, baguette and crackers (V GF Available)

Sirloin Beef Sliders

Juicy grilled sirloin topped with caramelized onions and creamy havarti. Served on an egg washed Brioche bun with basil aoili.

Assorted Sushi Rolls

An assortment of house-rolled nori with crisp vegetables, seafood and seasoned sticky rice, served with naturally brewed soya sauce, pickled ginger and wasabi. (V GF Available)

Mediterranean Seasoned Chicken Skewers

Chicken Breast marinated in Greek spices with extra virgin olive oil, and fresh lemon juice, glazed with a rosemary aioli.

Gorgonzola Mushroom Rolls

Sautéed mushrooms, sweet onions, fresh herbs and spices whipped with creamed chevre and gorgonzola cheeses, wrapped in puff pastry and baked until golden brown.

Menu 4

$20.00 per person

Dips & Chips

House-made Italian bruschetta and spicy bean dip. Served with assorted dippables.

(V GF Available)

Gourmet Cheeses and Fruit

Imported & premium domestic cheeses, seasonal fresh and dried fruit garnish served with flatbreads, crostini, baguette and crackers V

Spanakopita

Sautéed spinach, feta and onions folded in phyllo dough. Baked until golden brown.

Louisiana Crab Cakes

Lump blue crab, peppers, onions and celery blended together with creole spices and pan fried until crispy golden brown. Served with a smoky remoulade.

Petite Beef Wellington

Tender braised beef and au jus baked in flaky puff pastry. Served with horseradish sauce.

Chicken Satay

Skewered chicken breasts dipped in a Thai peanut coconut sauce. (GF)

Menu 5

$22.00 per person

Pulled Pork Canapé

Maple syrup and house-made BBQ sauce soaked pulled pork atop crispy baguette with dijon cream spread and cilantro creme fraiche.

Margherita Pancakes

Crispy potato pancakes topped with creamy goat cheese, pesto, grano padano and grape tomatoes.

Smokey BBQ Meatballs

Tender ground chuck seasoned with smoky chipotle bbq sauce, beef demi glaze, real maple syrup and cilantro.

Gourmet Cheese and Fresh Fruit

Imported and premium domestic cheeses, seasonal fresh and dried fruit garnish served with house-made flatbreads, baguette and crackers (V GF Available)

Chicken Satay

Skewered chicken breast dipped in a Thai peanut and coconut sauce. (GF)

Carrot & Napa Cabbage Spring Rolls

Crispy bite-size spring rolls served with sweet chili dipping sauce.

Tequila Lime Prawns

Prawns marinated in gold tequila, fresh lime juice, habanero sauce and cilantro, pan-seared

and served chilled. (GF)

Menu 6

$21.00 per person

Ginger Beef Meatballs

Tradiitional ginger beef served up as a meatball.

Spicy Shrimp Cakes

Sautéed shrimp meat with cajun spices and fresh herbs, panfried to golden brown.

Served with chipotle, cilantro dipping sauce. (GF)

Carrot and Napa Cabbage Spring Rolls

Crispy bite-sized spring rolls served with sweet chili dipping sauce.

Warm Chicken & Chorizo Queso Fundido

Ground chicken meat, Chorizo sausage and Mexican spices, with a 3 cheese blend.

Served with crispy dippables.

Baked Pineapple Teriyaki Chicken Wings

Oven baked plump chicken wings, tossed in a sweet and tangy teriyaki sauce.

Dips and Chips

House-made Italian bruschetta and spicy bean dip.